Description

• Mixed Greens: A blend of crisp lettuce leaves, such as romaine, arugula, and radicchio, provides the base of freshness.
• Assorted Italian Meats: Thinly sliced prosciutto, salami, and pepperoni add savory depth to the salad.
• Cheeses: Cubes of fresh mozzarella, sharp provolone, and Parmesan cheese shavings offer creamy and tangy notes.
• Marinated Vegetables: Artichoke hearts, roasted red peppers, and marinated olives contribute a tangy and savory element.
• Cherry Tomatoes: Sweet and juicy cherry tomatoes add a burst of color and freshness.
• Red Onion: Sliced red onion provides a mild crunch and a hint of sharpness.
• Italian Dressing: A zesty vinaigrette made with olive oil, balsamic vinegar, garlic, and Italian herbs ties everything together with its tangy and herbaceous flavors.
• Fresh Herbs: Chopped fresh basil, oregano, and parsley add a final touch of aromatic freshness.