Chicken Parmesan, or Chicken Parmigiana, is a beloved Italian-American dish featuring breaded and fried chicken cutlets topped with marinara sauce and melted mozzarella cheese. The chicken breasts are pounded thin, dredged in flour, dipped in beaten eggs, coated with breadcrumbs mixed with Parmesan cheese and herbs, then fried until crispy and golden brown. After frying, they’re topped with marinara sauce and a generous layer of melted mozzarella cheese. Chicken Parmesan is baked until the cheese is bubbly and melted, creating a flavorful and satisfying dish. It’s often served with spaghetti or another pasta, alongside garlic bread and a fresh green salad.