Veal Parmesan, also known as Veal Parmigiana, is a delicious Italian-American dish featuring tender veal cutlets coated in breadcrumbs, fried until crispy, and topped with marinara sauce and melted mozzarella cheese. The veal cutlets are first dredged in seasoned flour, dipped in beaten eggs, and then coated with breadcrumbs mixed with Parmesan cheese and herbs. They are shallow-fried until golden brown and crispy. After frying, the cutlets are topped with marinara sauce, a generous amount of melted mozzarella cheese, and sometimes additional Parmesan cheese. The dish is baked until the cheese is bubbly and golden, creating a comforting and satisfying meal.