Description

A veal cutlet is a thin slice of veal, typically from the leg or loin, tenderized and coated with breadcrumbs or flour before being pan-fried or sautéed. This cooking method results in a crispy, golden exterior while keeping the veal tender and juicy inside. Veal cutlets are often seasoned with salt, pepper, and optionally herbs like parsley or thyme for added flavor. They can be served simply with a squeeze of lemon juice or topped with a sauce such as marinara or piccata sauce. Veal cutlets are versatile and make for a delicious main dish, enjoyed with sides like roasted vegetables or pasta.