Antipasto is a traditional Italian appetizer course that typically includes a variety of cured meats, cheeses, olives, marinated vegetables, and sometimes seafood. This assortment showcases a wide range of flavors and textures, from salty prosciutto and tangy cheeses like mozzarella and provolone to briny olives and marinated artichokes. Antipasto platters often feature Italian staples like salami, mortadella, and Parmesan cheese, served alongside crusty bread or breadsticks. The dish is meant to stimulate the palate and prepare diners for the main meal, offering a delightful combination of savory bites that highlight the diversity and richness of Italian culinary traditions.