Description

A chicken cutlet is a thin slice of chicken breast, pounded to even thickness for quick and uniform cooking. It’s versatile and can be breaded and pan-fried to create a crispy outer layer while keeping the meat tender and juicy inside. Seasoned with salt, pepper, and optionally herbs or spices, chicken cutlets can be served plain or with sauces like marinara or lemon butter. They’re popular in dishes like chicken Parmesan or as the main protein in sandwiches and salads. Easy to prepare and packed with protein, chicken cutlets make for a delicious and satisfying meal any time of day.