Description

A chicken cutlet is a thin slice of chicken breast, pounded to an even thickness for consistent cooking. It’s typically breaded with flour, egg, and breadcrumbs before being pan-fried or baked until golden and crispy. This method seals in the juices, resulting in a tender and flavorful meat with a satisfying crunch. Chicken cutlets can be seasoned with herbs, spices, or Parmesan cheese for added flavor. They are versatile and can be enjoyed on their own as a main dish, sliced and served in sandwiches, or topped with sauces like marinara or lemon butter. Chicken cutlets offer a quick, delicious meal option suitable for various culinary preferences.