Description

Chicken Marsala pies combining the rich flavors of Chicken Marsala with the comforting format of a pie. These pies typically feature a flaky pastry crust filled with tender chicken breast sautéed with mushrooms and shallots in a Marsala wine sauce. The sauce is creamy and flavorful, often seasoned with garlic, thyme, and a hint of Dijon mustard for depth. Sometimes, a touch of heavy cream or chicken broth is added to create a luscious filling. Baked until golden and bubbly, Chicken Marsala pies offer a savory and sophisticated meal, perfect for special occasions or gourmet dinners.