Description

Sausage and eggs is a classic breakfast combination featuring savory sausage links or patties alongside perfectly cooked eggs. The sausage, often seasoned with herbs and spices, is either grilled, pan-fried, or baked until golden and juicy. Eggs are prepared to preference, whether scrambled, fried, poached, or as an omelette. The dish is versatile, offering variations like sausage gravy over biscuits or sausage mixed into a hearty breakfast casserole. Sausage and eggs are rich in protein, providing a satisfying start to the day. This comforting breakfast is beloved for its hearty flavors and ability to fuel mornings with delicious simplicity.