Stuffed shells are a classic Italian-American dish consisting of large pasta shells filled with a savory mixture. The shells are boiled until al dente, then stuffed with a blend of ricotta cheese, Parmesan cheese, eggs, and herbs such as parsley and basil. Sometimes spinach or ground meat is added for variation. The filled shells are arranged in a baking dish, covered with marinara sauce, and baked until bubbly and heated through. Stuffed shells are rich, creamy, and flavorful, making them a comforting choice for family dinners or gatherings. They’re often served with garlic bread and a side salad for a complete meal.