Veal Marsala is a classic Italian-American dish that features tender veal cutlets sautéed to perfection. The dish is highlighted by a rich, savory sauce made from Marsala wine, mushrooms, and butter, which imparts a deep, earthy flavor. The veal is lightly coated in flour before being cooked, creating a delicate, golden crust that absorbs the luxurious sauce. Often garnished with fresh herbs and served alongside pasta, rice, or potatoes, Veal Marsala is a sophisticated yet comforting meal. Its elegant blend of flavors makes it a popular choice for special occasions and gourmet dining experiences.