Description

Veal and peppers is a flavorful Italian dish featuring tender veal slices sautéed with colorful bell peppers, typically red and green, and onions. The veal is seasoned and lightly coated with flour before being quickly cooked in olive oil to preserve its tenderness. The peppers and onions are caramelized to enhance their natural sweetness and complement the savory veal. This dish is often finished with a splash of white wine or broth, reducing to create a delicious pan sauce. Served over rice or pasta, veal and peppers offer a harmonious blend of flavors and textures, making it a delightful choice for a satisfying meal.