Description

Old-fashioned Sicilian pies, also are a traditional Sicilian street food dating back centuries. These square-shaped pies feature a thick, fluffy crust made with a dough that rises slowly to develop a distinctive texture. The crust is spread into a rectangular pan and topped with a savory mixture of tomato sauce, onions, anchovies, and herbs like oregano and sometimes breadcrumbs for added texture. Unlike traditional pizza, they are typically light on cheese, focusing instead on the harmonious blend of flavors from the sauce and toppings.  is baked until the crust is golden and crisp, offering a rustic, comforting taste of Sicilian culinary heritage.