Description

Margherita pies are a classic and beloved Italian pizza known for their simplicity and fresh flavors. Named after Queen Margherita of Savoy, these pies traditionally feature a thin crust topped with San Marzano tomato sauce, fresh mozzarella cheese, and basil leaves. The ingredients symbolize the colors of the Italian flag: red from the tomatoes, white from the mozzarella, and green from the basil. Drizzled with olive oil and sprinkled with salt, Margherita pies are baked in a hot oven until the crust is crispy and the cheese melts into gooey perfection. They embody the essence of Italian culinary tradition, celebrated worldwide for their elegance and deliciousness.