Description

Spinach Ricotta pies are a savory delight featuring a harmonious blend of creamy ricotta cheese and fresh spinach encased in a golden, flaky crust. The filling combines sautéed spinach, ricotta, mozzarella, Parmesan, garlic, and nutmeg, creating a rich and flavorful mixture. Often, eggs are added to bind the filling and enhance its creamy texture. These pies are baked until the crust is crisp and the filling is set and slightly browned on top. Perfect for lunch, dinner, or a hearty snack, Spinach Ricotta pies offer a nutritious and delicious option that highlights the classic pairing of spinach and creamy cheese.