Veal Francese is a classic Italian-American dish known for its tender veal cutlets coated in a light and tangy lemon sauce. The veal cutlets are thinly pounded, dipped in a seasoned egg batter, and sautéed until golden and crispy. The sauce is made with lemon juice, white wine, chicken broth, and butter, creating a bright and flavorful coating that complements the delicate veal perfectly. Capers may be added for a hint of briny flavor. Veal Francese is often garnished with chopped parsley and served hot, typically accompanied by pasta or vegetables, making it a popular choice for elegant yet comforting meals.