Description

Broccoli Rabe pies are a delicious and hearty savory pie option, highlighting the robust flavors of broccoli rabe, also known as rapini. These pies typically feature a flaky pastry crust filled with a savory mixture of sautéed broccoli rabe, garlic, olive oil, and sometimes Italian sausage or pancetta for added richness. The filling may also include ricotta cheese or Parmesan to enhance the creamy texture and flavor profile. Baked until the crust is golden brown and crisp, Broccoli Rabe pies offer a satisfying combination of bitter greens, savory meats, and cheese, making them a flavorful choice for a meal or snack.