Chicken Francese is a popular Italian-American dish featuring tender chicken cutlets in a flavorful lemon-butter sauce. The chicken is first dredged in flour, then dipped in a beaten egg mixture before being pan-fried to a golden brown. The sauce, made with lemon juice, white wine, chicken broth, and butter, is both tangy and rich, perfectly complementing the crispy chicken. Often garnished with fresh parsley and lemon slices, Chicken Francese is typically served with pasta or rice, soaking up the delicious sauce. This dish is beloved for its bright flavors and elegant presentation, making it a favorite for both weeknight dinners and special occasions.