Chicken Marsala is a classic Italian-American dish featuring tender chicken cutlets sautéed in a Marsala wine sauce. The chicken is typically dredged in flour, seasoned with salt and pepper, then cooked until golden brown in butter or olive oil. The sauce is made with Marsala wine, chicken broth, and often includes mushrooms, garlic, and shallots for depth of flavor. Cream or butter may be added to create a rich and velvety texture. Chicken Marsala is served hot, garnished with fresh parsley, and accompanied by pasta or mashed potatoes, allowing the flavors to meld together for a delicious and satisfying meal.