Eggplant Parmesan is a classic Italian-American dish featuring thinly sliced eggplant that’s breaded, fried until golden and crispy, then layered with marinara sauce and melted mozzarella and Parmesan cheeses. The eggplant slices are typically dredged in flour, dipped in beaten eggs, coated with breadcrumbs mixed with Parmesan cheese and herbs, and then fried until golden brown. After frying, they’re arranged in a baking dish, layered with marinara sauce, and topped generously with mozzarella and Parmesan cheeses. Baked until bubbly and golden, Eggplant Parmesan is known for its rich flavors and satisfying textures, making it a popular choice for vegetarians and non-vegetarians alike.