Manicotti are large pasta tubes, sometimes called “little sleeves,” filled with a creamy mixture typically made from ricotta cheese, Parmesan cheese, eggs, and herbs like parsley and basil. The pasta tubes are boiled until al dente, then carefully stuffed with the cheese mixture using a piping bag or spoon. They are arranged in a baking dish, covered with marinara sauce or a creamy béchamel sauce, and baked until bubbly and golden. Manicotti is known for its rich and comforting flavors, perfect for special occasions or family gatherings. It’s often served with garlic bread and a fresh green salad for a complete meal.