Description

Meatballs, a beloved comfort food, are made from ground meat, typically beef, pork, or a mix, combined with breadcrumbs, eggs, and seasonings. They can be baked, fried, or simmered in sauce. Popular in various cuisines, Italian meatballs are often cooked in marinara sauce and served with pasta, while Swedish meatballs are coated in a creamy gravy. Meatballs can be seasoned with garlic, onions, herbs, and spices, making them flavorful and juicy. Versatile and hearty, they are enjoyed in sandwiches, soups, or as appetizers. Meatballs are a crowd-pleaser, offering a satisfying and savory taste in every bite.