Description

Pasta with Alfredo sauce is a creamy and indulgent dish that combines al dente pasta with a velvety sauce. The Alfredo sauce, originating from Rome, is made with butter, heavy cream, and Parmesan cheese. It’s seasoned with garlic, salt, and pepper, creating a rich and savory flavor profile. The sauce coats the pasta strands or shapes generously, ensuring each bite is creamy and satisfying. Often garnished with parsley or additional Parmesan cheese, Pasta Alfredo is a comforting and luxurious choice for pasta lovers. Its simplicity and richness make it a popular dish in both home kitchens and upscale Italian restaurants.