Description

Ravioli are traditional Italian pasta parcels filled with a variety of ingredients such as ricotta cheese, spinach, meat, or vegetables. The pasta dough is rolled thin, filled with the chosen mixture, sealed, and shaped into square or round parcels. Ravioli can be boiled until tender and served with a variety of sauces like marinara, Alfredo, or sage butter. They are often garnished with grated Parmesan cheese and fresh herbs like basil or parsley. Ravioli are loved for their delicate texture and ability to hold flavorful fillings, making them a versatile and beloved dish enjoyed in Italian cuisine and beyond.