Description

Ravioli with vodka sauce is a decadent Italian pasta dish featuring cheese or meat-filled ravioli smothered in a creamy vodka-infused tomato sauce. The vodka sauce is made by combining tomatoes, heavy cream, garlic, onions, and a splash of vodka, which enhances the flavors and adds depth to the sauce. Fresh herbs like basil and parsley are often added for a burst of freshness. The ravioli are cooked until tender and then tossed in the luscious vodka sauce, ensuring each bite is rich and satisfying. This dish is loved for its creamy texture, savory flavors, and luxurious appeal.