Description

A regular pie is a classic dessert that typically consists of a sweet or savory filling encased in a flaky pastry crust. Sweet pies often feature fruit fillings like apple, cherry, or blueberry, while savory pies might include ingredients like meat, vegetables, and cheese. The crust, made from flour, butter, and water, is rolled out and placed in a pie dish, with the filling added before being covered by another layer of crust or left open-faced. Baked until golden brown, pies are enjoyed worldwide, offering comfort and nostalgia. They can be served warm or cold, often accompanied by ice cream or whipped cream.