Description

Sausage and peppers is a hearty and flavorful dish combining Italian sausage with colorful bell peppers and onions. The sausage, often sweet or spicy, is sautéed until browned and cooked through, releasing its savory juices. Bell peppers and onions are then added, caramelizing to enhance their natural sweetness and complement the sausage’s robust flavor. Seasoned with garlic, herbs like oregano and basil, and sometimes a splash of wine or broth, the dish simmers until the flavors meld together. Sausage and peppers are commonly served on a roll as a sandwich or over pasta, offering a satisfying and comforting meal enjoyed year-round.