Description

Stuffed shells are a classic Italian-American pasta dish featuring jumbo pasta shells filled with a creamy ricotta cheese mixture. The shells are boiled until al dente, then stuffed with a blend of ricotta cheese, Parmesan cheese, egg, spinach, and herbs such as basil and parsley. Sometimes, ground meat or sausage is added for extra flavor. The stuffed shells are then baked in marinara sauce until bubbly and golden on top. This dish is beloved for its comforting flavors and hearty texture, making it a popular choice for family dinners and gatherings, showcasing the rich and satisfying essence of Italian cuisine.