Description

Sicilian pies with cheese on top are a classic variation of Sicilian-style pizza, renowned for their thick, airy crust and generous cheese topping. These square-shaped pies are characterized by a fluffy yet crispy dough that’s spread into a rectangular pan and topped with a layer of tomato sauce. What sets them apart is the addition of a hearty amount of grated cheese, typically a blend of mozzarella and Parmesan or Pecorino Romano, generously sprinkled on top. Baked until the cheese melts and forms a golden crust, Sicilian pies with cheese on top offer a rich, satisfying pizza experience that’s perfect for sharing.