French fries are a universally beloved snack made from potatoes cut into sticks or wedges and deep-fried until golden and crispy. Originating from Belgium, they have become a staple in fast food and casual dining worldwide. Typically salted and sometimes seasoned with additional spices, French fries can be enjoyed on their own or as a side dish. They pair perfectly with a variety of dipping sauces like ketchup, mayonnaise, or aioli. Whether served with burgers, sandwiches, or eaten as a snack, French fries offer a satisfying crunch and a delightful, savory flavor that appeals to all ages.