Description

Clam sauce over pasta is a delectable dish that comes in two variations: red and white. The white clam sauce features tender clams sautéed in olive oil with garlic, white wine, and fresh herbs, creating a light and fragrant sauce. The red clam sauce incorporates tomatoes, giving it a robust, tangy flavor, enhanced by onions, garlic, and a touch of chili flakes for heat. Both sauces are simmered to perfection, allowing the clams to infuse the sauce with their briny essence. Served over al dente pasta, each bite delivers a savory, oceanic delight, garnished with fresh parsley and a splash of lemon.