Italian pizza encompasses a wide range of styles, each representing regional flavors and traditions across Italy. Common elements include a thin, crispy crust made from finely milled flour and yeast, often baked in a wood-fired oven for a distinct charred flavor. The toppings vary widely depending on the region: from classic Margherita with tomato, mozzarella, and basil in Naples, to Roman-style pizza with a thinner crust and minimalist toppings like olive oil and fresh herbs. Italian pizzas celebrate fresh, local ingredients such as prosciutto, mushrooms, artichokes, and various cheeses, creating a culinary experience that highlights simplicity, quality, and regional diversity.