Lasagna is a beloved Italian dish consisting of layers of flat pasta sheets alternated with rich fillings. The pasta is boiled until al dente, then layered with Bolognese sauce (a meaty tomato sauce), creamy béchamel sauce, and grated Parmesan cheese. Additional layers can include ricotta cheese blended with eggs and herbs like basil and parsley. The assembled dish is baked until bubbly and golden, allowing the flavors to meld together. Lasagna is hearty and satisfying, perfect for feeding a crowd or as a comforting family meal. It’s often served with garlic bread and a fresh green salad for a complete dining experience.