Description

Meat sauce over pasta is a comforting and hearty dish that’s perfect for any occasion. The rich sauce is made by simmering ground beef with onions, garlic, and tomatoes, seasoned with Italian herbs like oregano and basil. The meat mixture becomes tender and flavorful as it cooks, blending beautifully with the tangy tomato base. Served over al dente pasta, the sauce clings to each strand or piece, ensuring a burst of flavor in every bite. Topped with freshly grated Parmesan and a sprinkle of parsley, this classic dish is both satisfying and delicious, ideal for a family meal or a cozy night in.