Neapolitan pizza is a classic Italian dish known for its simplicity and quality ingredients. It features a thin, chewy crust that’s lightly charred from a wood-fired oven, giving it a distinctive flavor. The toppings are minimalistic: fresh mozzarella cheese, San Marzano tomatoes, and basil leaves. The tomatoes are crushed and spread across the dough, while the mozzarella melts into a creamy layer. After baking briefly at high heat, the pizza emerges with a soft center and slightly crispy crust. Neapolitan pizza is celebrated for its authentic taste and traditional preparation, embodying the essence of Italian culinary craftsmanship.