Meatballs are savory spheres of ground meat, typically beef or a blend with pork or veal, mixed with breadcrumbs, eggs, and seasonings. They’re shaped by hand or with a scoop, then cooked by frying, baking, or simmering in sauce until tender and flavorful. Commonly found in Italian cuisine, meatballs are served as a main dish with spaghetti and marinara sauce or as appetizers with dipping sauces. They’re versatile, appearing in sandwiches, soups, and stews worldwide, offering a hearty and comforting taste. Meatballs vary in size and seasoning, reflecting regional preferences and family recipes passed down through generations.