Description

Pepper and eggs is a simple and flavorful dish consisting of scrambled eggs cooked with sautéed bell peppers, onions, and sometimes tomatoes. The dish is seasoned with salt, pepper, and herbs like parsley or basil for added freshness. The bell peppers, usually red and green for color contrast, are caramelized to enhance their natural sweetness and texture. Pepper and eggs can be served as a hearty breakfast or a quick and nutritious meal any time of day. It’s appreciated for its vibrant colors, savory flavors, and versatility, making it a popular choice among those seeking a delicious and wholesome egg-based dish.