Ravioli are traditional Italian pasta dumplings consisting of thin pasta dough filled with various savory ingredients. Common fillings include ricotta cheese mixed with spinach or herbs, ground meat such as beef or sausage, or butternut squash for a vegetarian option. The pasta dough is rolled out, filled with the chosen mixture, and sealed into square or round shapes. Ravioli are boiled until they float to the surface, indicating they’re cooked, and then served with a sauce such as marinara, Alfredo, or sage butter. They’re often garnished with grated Parmesan cheese and fresh herbs, offering a delicious and satisfying dining experience.