Description

Sfincione pies, a Sicilian specialty, are a unique and flavorful variation of traditional pizza. These thick, rectangular pies feature a soft, spongy crust similar to focaccia, topped with a rich tomato sauce, anchovies, onions, and a generous sprinkling of breadcrumbs and grated cheese, often Pecorino Romano. The sauce is typically seasoned with oregano and olive oil, giving it a robust, aromatic flavor. Baked until the topping is golden and the crust is perfectly crisp on the edges, sfincione pies offer a delightful combination of textures and tastes. They are perfect as a savory snack, appetizer, or a main dish, celebrating authentic Sicilian culinary traditions.