Description

Tomato pies are a delightful variation of pizza that emphasize the fresh, vibrant flavor of tomatoes. These pies feature a thick, bread-like crust, often pre-baked for a sturdy base. The topping is a robust tomato sauce made from ripe tomatoes, garlic, olive oil, and herbs like oregano and basil. Unlike traditional pizza, cheese is either minimal or absent, allowing the sweet, tangy tomato flavor to shine. Sometimes, a sprinkle of grated Pecorino Romano or Parmesan is added for a savory touch. Baked until the crust is golden and the tomato topping is slightly caramelized, tomato pies are a simple yet flavorful dish perfect for any meal.