Veal Marsala is a classic Italian dish featuring tender veal cutlets dredged in flour and sautéed until golden brown. The dish is named after Marsala wine, which is used to create a flavorful sauce along with mushrooms, garlic, and shallots. The Marsala wine lends a sweet and nutty flavor profile to the sauce, complementing the savory elements perfectly. Cream or butter may be added for richness and texture. Veal Marsala is typically garnished with fresh parsley and served hot, often accompanied by pasta or mashed potatoes to soak up the delicious sauce, making it a beloved and elegant dish.