Chicken Francese is a classic Italian-American dish featuring thinly sliced chicken breasts dipped in egg batter and sautéed to golden perfection. The dish is known for its tangy lemon sauce made with butter, chicken broth, and white wine, creating a rich and flavorful coating for the chicken. Often garnished with fresh parsley, Chicken Francese offers a delightful balance of savory and citrusy flavors, making it a beloved choice for both family dinners and restaurant menus alike. Its simple yet elegant preparation highlights the essence of Italian cuisine with a touch of American flair, appealing to a wide range of palates.