Description

Spaghetti with garlic and oil, or “spaghetti aglio e olio,” is a simple yet flavorful Italian dish. It features al dente spaghetti tossed in a fragrant mixture of olive oil, thinly sliced garlic, and red pepper flakes for a hint of heat. The dish is often finished with a sprinkle of fresh parsley and a squeeze of lemon juice, adding brightness and freshness. Despite its simplicity, this dish is rich in flavor, with the garlic infusing the oil to create a savory sauce that coats each strand of pasta. Perfect for a quick, satisfying meal, it showcases the elegance of minimalistic cooking.