Description

A veal cutlet is a tender, thin slice of veal, often taken from the leg or loin. It’s prized for its delicate flavor and fine texture. Typically, the cutlet is lightly breaded and pan-fried until golden and crispy, sealing in its natural juices. It can be seasoned simply with salt and pepper or enhanced with herbs and lemon for added zest. Veal cutlets are versatile and can be the star of various dishes, from classic Wiener Schnitzel to Veal Piccata. Served with sides like roasted vegetables, mashed potatoes, or a fresh salad, veal cutlets offer a refined and satisfying meal.